n. The refuse matter that remains after fruit, particularly grapes, has been pressed.n. An alcoholic spirit distilled from the marc of grapes.n. A weight of various commodities, especially of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.n. A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.n. A German coin and money of account; the mark.