n. A seaweed, Eisenia bicyclis, used in Japanese cuisine.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. an edible seaweed with a mild flavor
Word Usage
"To a 2½-quart pan, add pre-washed quinoa (or wash it yourself if using the regular kind), water, carrot, corn, broccoli, arame, spices and sea salt."