n. An alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from rice, and is not a direct product of brewing (like sake) but of distillation (like shochu).
Word Usage
"In addition to A. niger, other fungi such as A. awamori, A. hennebegii, A. fugamitus, Rhizopus chinensis, and Sephalo sporium lichlorniae can be grown in acid medium at high temperatures."