This word is acceptable for play in the US & UK dictionaries that are being used in the following games:

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n. A flat, usually unleavened bread made of oatmeal or barley flour.

n. Northern U.S., especially New England Thin cornbread baked on a griddle.

n. An unleavened bread made with oatmeal in Scotland, and with cornmeal or wheat flour in Canada, baked in a pan.

n. A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England.

n. A thick cake made of oatmeal, barley-meal, or pease-meal, baked on the embers or on an iron plate or griddle over the fire.

n. a flat bread made of oat or barley flour; common in New England and Scotland

"In present times the name bannock is applied more generally to any baked item of a similar size and shape to the original bannock loaf, and can also be used as a term for a large circular scone which is scored into sections."

flatbread   

hardtack    haddie    forepaws    cornbread    dram    bittie    croissant    drappie    mannie    farl