n. A South African food categorized by strips of lean meat cured by salting and drying. Similar to American beef jerky.
the GNU version of the Collaborative International Dictionary of English
n. Lean meat cut into strips and sun-dried.
The Century Dictionary and Cyclopedia
n. A South African name for lean meat cut into thin strips and dried in the sun.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. meat that is salted and cut into strips and dried in the sun
Word Usage
"This, unless they bought a sheep, would be in the form of biltong, that is, strips of meat dried by being hung up in the sun and wind, and similar to the jerked meat of the prairies and pampas of America."