Having a blade or blades, as a plant, a knife, etc.: as, “bladed grass,”1; “bladed field,”Stripped of blades or leaves.In mineralogy, composed of long and narrow plates like the blade of a knife: as, bladed structure.In heraldry, used when the stalk or the blade of any kind of grain is borne of a color different from the ear or fruit: as, an ear of corn or, bladed vert.