n. A sort of fricassee with white sauce, variously made of capon, fish, etc.
the GNU version of the Collaborative International Dictionary of English
n. A sort of fricassee with white sauce, variously made of capon, fish, etc.
Word Usage
"Taste wise - the blancmanger is incredibly light and soft, the closest description is that it's like eating clouds not that we've eaten them but you get the picture."