n. A beetroot/beet soup that can be served hot or cold, usually with sour cream.
the GNU version of the Collaborative International Dictionary of English
n. a Russian soup usually containing beet juice as a foundation, and often served with sour cream. Also, as used in the U.S., a sour cabbage soup, called in Russian shchi.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. a Russian or Polish soup usually containing beet juice as a foundation
Word Usage
"I understand if you don't like beets by themselves, but good borscht is one of the best soups around."