n. Boar's flesh; the flesh of the boar or of swine, collared so as to squeeze out much of the fat, boiled, and pickled.n. A boar.n. The flesh of a muscular part of the body: as, the brawn of the arm, thigh, etc.n. Well-developed muscles; muscular strength.n. Figuratively, the arm: from its muscles or strength.n. Head-cheese.