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n. Capparis spinosa, a perennial winter-deciduous plant that bears rounded, fleshy leaves and large white to pinkish-white flowers, often eaten as pickled buds (capers).

n. A fruit produced by the flowering bud of the caper, sometimes served pickled as a mezze.

n. The small olive-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment.

n. The currantlike fruit of the African and Arabian caper (Capparis sodado).

"When a caper bush is allowed to flower, it forms an edible fruit called a caperberry."