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n. An eastern Mediterranean evergreen tree (Ceratonia siliqua) in the pea family, having pinnately compound leaves and large, dark, leathery pods.

n. The pod of this plant, containing a sweet edible pulp and seeds that yield a gum used as a stabilizer in food products. Also called algarroba.

n. An edible powder or flour made from the ground seeds and pods of this plant, often used as a substitute for chocolate.

n. An evergreen shrub or tree, Ceratonia siliqua, native to the Mediterranean region.

n. The fruit of that tree.

n. A sweet chocolate-like confection made with the pulp of the fruit.

n. An evergreen leguminous tree (Ceratania Siliqua) found in the countries bordering the Mediterranean; the St. John's bread; -- called also carob tree.

n. One of the long, sweet, succulent, pods of the carob tree, which are used as food for animals and sometimes eaten by man; -- called also St. John's bread, carob bean, and algaroba bean.

n. The common English name of the plant Ceratonia Siliqua.

n. long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute

n. powder from the ground seeds and pods of the carob tree; used as a chocolate substitute

n. evergreen Mediterranean tree with edible pods; the biblical carob

"a tree called the carob or kharub-tree, which is common in Ionia,"

bean    food product    foodstuff    bean tree   

carob tree    st. john's bread    carob bean    algaroba bean   

St. John's bread    locust bean   

cherub   

fava    isolinear    butter-scotch    dieir    ST    sour-dough    tastiest    languidly    innocuous-looking    energy-rich