n. A monoterpenoid phenol with a characteristic pungent, warm odour of oregano and a pizzalike taste.
the GNU version of the Collaborative International Dictionary of English
n. A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui).
The Century Dictionary and Cyclopedia
n. A viscid oily substance, of a very disagreeable odor and strong taste, made from oil of caraway. In medicine it has been found serviceable in relieving toothache.
Word Usage
"Despite its gentler aroma, thymol is as powerful a chemical as carvacrol, which is why thyme oil has long been used as an antimicrobial agent in mouthwashes and skin creams."