To cut with an edged tool or sharp instrument.Specifically — To cut into pieces or slices, as meat at table; divide by cutting, or, figuratively, by parceling out: as, to carve a fowl; to carve up an estate.To cut (some solid material) in order to produce the representation of an object or a design; fashion by cutting: as, to carve a block of marble into a statue.To produce by cutting; form by cutting or hewing; grave or engrave; sculpture: as, to carve an image; to carve a design in boxwood.To decorate by carving; produce cut or sculptured designs upon: as, to carve, a capital; to carve a cherry-stone.To mark as with carving.To carve out. To make or form by carving or parceling; cut out: as, to carve out a smaller estate from a larger one.Figuratively, to achieve by exertion or skill: as, to carve out a career for one's self.To exercise the trade of a carver; engrave or cut figures.To cut up meat: as, to carve for all the guests.To carve for one's self, to do as one pleases; act independently.To grow sour; curdle: said of cream.n. See carue.To make a private sign to, at table. See II., 3.To make a private sign with the little finger at table, as when one carves (def. II., 2) or pretends to carve, or raises a glass to one's lips.