n. An officer in a monastery who has the care of the cellar, or the charge of procuring and keeping the provisions; also, an officer in a chapter who has the care of the temporals, and particularly of the distribution of bread, wine, and money to canons on account of their attendance in the choir.n. Same as cellarman.n. One who keeps wine- or spirit-cellars; a spirit-dealer or winemerchant. Also cellarist.