n. A loosely woven cotton gauze, originally used to wrap cheese, but now used for various culinary tasks and by farmers to shade crops and keep birds off.
the GNU version of the Collaborative International Dictionary of English
A thin, loosely-woven cotton cloth of a gauze texture, such as is used in pressing cheese curds.
The Century Dictionary and Cyclopedia
n. A coarse cotton fabric of an open texture, used in cheese-making for wrapping the cheese.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. a coarse loosely woven cotton gauze; originally used to wrap cheeses
Word Usage
"Tie up some yogurt in cheesecloth and hang it over a bowl for 4-8 hours."