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n. The quahog clam when half-grown and of comparatively small size.

n. A hard clam (Mercenaria mercenaria) that is larger than a countneck, littleneck or topneck but smaller than a quahog (used as a size classification by fish merchants).

n. small quahog larger than a littleneck.

n. a half-grown quahog.

n. The stone-like seed of a cherry.

n. the stone seed of a cherry

n. a half-grown quahog

n. small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino

"Ingredients 3 pounds small boiling potatoes or medium sweet potatoes, cut in half 8 quarts littleneck or cherrystone clams 12 ears corn, husks on 2 pounds red or yellow onions, peeled and cut in half 8 quarts mussels, well-rinsed and debearded 12 chicken thighs optional 3 pounds spicy sausage such as chorizo, linguica"

stone    endocarp    pit    round clam    quahog   

cherrystone clam