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n. One of a pair of slender sticks made especially of wood or ivory, held between the thumb and fingers and used as an eating utensil in Asian countries and in restaurants serving Asian food.

n. A (single) particular East Asian eating utensil, used in pairs and held in the hand, the utensil is a stick, usually made of wood, of approximately 23cm (~10") in length.

n. an Asian person

n. one of a pair of slender sticks used as oriental tableware to eat food with

"When using chopsticks, only the top chopstick is supposed to move - and don't hold your chopsticks too close to the tip, or you're liable to find yourself being mocked by some little kid."

tableware   

Wikipedia article on chopsticks   

stick    chop chop   

chork   

flatware    dinnerware    cutlery    spatula    penholder    one-liner    hairbrush    saltcellar    toothpick    figurine