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n. Any of a group of long-chain polymers of glucose with various molecular weights that are used in confections, in lacquers, as food additives, and as plasma volume expanders.

n. a biopolymer of glucose produced by enzymes of certain bacteria; used as a substitute for blood plasma, and as a stationary phase in chromatography

n. A gum found in unripe beet-root and in molasses, and formed, together with mannite, by the mucic fermentation of sugar. It is a white amorphous substance readily soluble in water, and dextrorotatory. It has the formula C6H10O5.

"The researchers, Yi-Chun Wu, Huan-Cheng Chang, and colleagues, coated some nanodiamonds with sugars or proteins (such as dextran and bovine serum albumin), and then introduced both coated and uncoated types to transparent round worms (Caenorhabditis elegans)."

dextrin   

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