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n. The East Indian name for Cajanus Indicus, or pigeon-pea, a kind of pulse, dried and split, much used in India as a porridge. Also dhal.

"TO BE ABLE to enjoy some Mauritian dholl-puri, we usually go to Mauritian Xpress in Tooting, London, which is about forty miles from Farnborough."

soujee    laksa    classicrock    origanum    flower-water    brocoli    farinha    sesamum    wall-eye    troggin