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n. A tall coarse plant (Inula helenium) native to central Asia, having rayed yellow flower heads. The roots are used medicinally.

n. A tall Eurasian herb, Inula helenium, whose roots have been used medicinally

n. A large, coarse herb (Inula Helenium), with composite yellow flowers. The root, which has a pungent taste, is used as a tonic, and was formerly of much repute as a stomachic.

n. A sweetmeat made from the root of the plant.

n. The common name of Inula Helenium, a coarse stout composite plant, a native of central Europe and Asia, sometimes cultivated, and often found naturalized in meadows and pastures in the eastern United States.

n. A coarse sweetmeat, professedly made from the root of the plant, but really composed of little else than colored sugar.

n. tall coarse Eurasian herb having daisylike yellow flowers with narrow petals whose rhizomatous roots are used medicinally

"I went quietly about the room, picking up the discarded clothes, straightening the trifling disorder on the table, putting fresh charcoal in the brazier, adding a pinch of elecampane to sweeten the smoke."

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