the GNU version of the Collaborative International Dictionary of English
v. To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution.
The Century Dictionary and Cyclopedia
To make or form into an emulsion; emulsionize.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
v. form into or become an emulsion
v. cause to become an emulsion; make into an emulsion
Word Usage
"You want the olive oil to emulsify with the remaining tomato juice, making a velvety suspension much like traditional Spanish gazpacho."