n. The effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus which infects rye and other cereals, and more recently by the action of a number of ergoline-based drugs.
the GNU version of the Collaborative International Dictionary of English
n. A logical deduction.
n. A diseased condition produced by eating rye affected with the ergot fungus.
The Century Dictionary and Cyclopedia
n. The spur of rye; ergot.
n. The morbid state induced by the excessive ingestion of ergot, as from the use of spurred or ergoted rye as food. Spasmodic and gangrenous forms are distinguished.
n. A logical inference; a conclusion.
n. Logical reasoning; ratiocination.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. poisoning by ingestion of ergot-infected grain products; characterized by thirst and diarrhea and nausea and cramping and vomiting and abnormal cardiac rhythms; in severe cases it can cause seizures and gangrene of the limbs
Word Usage
"The condition called ergotism or St. Anthony’s fire, common in medieval Europe, was caused by a mycotoxin produced by a mold that grew in rye bread."