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n. A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.

n. A flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.

n. A sandwich made with this type of bread.

"The focaccia is unusual in that it incorporates wine into the dough, nicely complementing the flavor of the grape halves that stud the finished bread."

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