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n. A sweet creamy sugar paste used in candies and icings.

n. A candy containing this paste.

n. A flavored sugar preparation, used for icing cakes.

n. Dark chocolate.

n. A croquette.

n. A kind of soft candy, made of a thick creamy sugar paste by boiling solutions to the point of crystallization, and usually molded.

In heraldry, stooping, as for prey: said of an eagle, a falcon, etc.

n. A thick, smooth, creamy paste of sugar, used as a basis of French cream candies.

n. The base or flux, in enamel, which is colored throughout by metallic oxids while in a state of fusion.

n. candy made of a thick creamy sugar paste

"The name fondant comes from the French fondre, meaning “to melt,” and fondant is the base for what are called candy “creams,” the flavored, moist, melt-in-the-mouth interiors of filled chocolates and other candies."

candy    confect   

fondue   

well-risen    bake-board    torte    nougat    butter-scotch    éclair    croissant    milkshake    hazelnut    compote