1-Stop Dictionary Reference

Fricandeau

Acceptable For Game Play - US & UK word lists

This word is acceptable for play in the US & UK dictionaries that are being used in the following games:

The American Heritage® Dictionary of the English Language, 4th Edition

n. A cut of veal that has been larded and braised.

Wiktionary, Creative Commons Attribution/Share-Alike License

n. A French dish consisting of thinly sliced veal, braised with various vegetables and white wine

the GNU version of the Collaborative International Dictionary of English

n. A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel.

The Century Dictionary and Cyclopedia

n. A thick slice of veal or other meat larded, stewed, and served with a made sauce.

WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

n. larded veal braised and glazed in its own juices

Word Usage

"In other cases, by the time Artusi came along, Italian had already absorbed the French word and made its spelling more familiar: for example, the French veal fricassee, fricandeau had become fricandò in Italy."

Equivalent

fricando

Hypernym

Words that are more generic or abstract

roast veal veal roast

Variant

fricandeaux fricandel

Same Context

Words that are found in similar contexts

veau hindquarter fonctionnera assigné lanterne chameaux servent remet soupe canard