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n. Poultry or meat cut into pieces and stewed in gravy.

v. To prepare (poultry or meat) by cutting into pieces and stewing in gravy.

n. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

v. to cook meat or poultry in this manner

n. A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

v. To dress like a fricassee.

n. A dish made by cutting chickens, rabbits, or other small animals into pieces, and dressing them with a gravy in a frying-pan or a like utensil. Formerly also fricasee.

To prepare or dress as a fricassee.

n. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

v. make a fricassee of by cooking

"Gode, in wandering by the river, had encountered a pond of giant frogs, and the fricassee was the result."

fricasseed    fricasseeing    fricassees   

cook   

fricasseed    fricasseeing   

hindquarter    barndoor    then    phpbb    re-creations    three-day-old    bouillon    bully-beef    cashew    megadeath