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n. Hulled wheat boiled in milk and flavored with sugar and spices.

n. A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise. Frumenty was often the first dish on the menu of a medieval English feast.

n. Food made of hulled wheat boiled in milk, with sugar, plums, etc.

n. A dish made of hulled wheat boiled in milk and seasoned, especially used in England and in some of the southern United States at Christmas.

n. Wheat mashed for brewing.

n. sweet spiced porridge made from hulled wheat

"The second main Ur-pudding was a pottage or soup called frumenty, a fast dish involving cracked wheat, currants and almonds which was ladled out at the start of a meal."

hot cereal   

furmenty    furmity   

oatcake    curacoa    house-mother    noteth    doke    redresser    grape-juice    bellybutton    paraffine    yoghurt