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n. A clarified semifluid butter used especially in Indian cooking.

n. A type of clarified butter used in South Asian cooking; usli ghee.

n. vegetable oil for cooking.

n. Butter clarified by boiling, and thus converted into a kind of oil.

n. In the East Indies, a liquid clarified butter made from the milk of cows and buffaloes, coagulated before churning.

n. The solid fat obtained from the seeds of Madhuca butyracea, a tree found in northern India. It is used as a food, and also for an ointment, and in making soap and candles.

n. clarified butter used in Indian cookery

"He said it was made by frying shredded carrots in ghee and then simmering in whole milk with sugar till is formed a thick mass and left the sides of the pot."

drawn butter    clarified butter   

Ab    Ac    Ag    Agee    Aimee    Albee    Amputee    B    B.    Be   

seasoning    saltspoonful    pombe    clabber    allspice    saltspoon    buttermilk    spikenard    cornmeal    treacle