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noun-plural. Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.

n. Italian pasta-like dumplings made of potato or semolina.

n. (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese

"This particular variation on the pte choux gnocchi is formally called gnocchi la romaine, and is a great substitute for potatoes or polenta, with its rich, creamy texture and mild flavor."

dumpling    dumplings   

Aoki    Okie    Skokie    hokey    karaoke    loci    oaky    okey    okey-dokey    oki   

rolled-out    oven-dried    well-risen    stiffish    jelly-cake    thinne    peanut butter    strudel    linguini    lily-white