n. An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. a dip made of mashed avocado mixed with chopped onions and other seasonings
Word Usage
"Same goes for other additions like hot peppers or tomato – guacamole is very forgiving of late game additions, but few people have an extra avocado on hand to add if things get too salty or spicy."