n. The component of haemoglobin responsible for binding oxygen, consists of an iron ion that binds oxygen and a porphyrin ring that binds the globin molecules; one molecule binds one molecule of oxygen.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. a complex red organic pigment containing iron and other atoms to which oxygen binds
Word Usage
""Non-haem" iron from plant foods such as baked beans, nuts, seeds and dark green, leafy vegetables is less well absorbed than "haem" iron in meat."