n. A type of cornbread or cornmeal cake, made of water and salt. It was originally baked before the fire or in the ashes on a hoe, now it is fried in cooking oil in a skillet.
the GNU version of the Collaborative International Dictionary of English
n. A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe.
The Century Dictionary and Cyclopedia
n. Coarse bread, generally in the form of a thin cake, made of Indian meal, water, and salt: originally that cooked on the broad, thin blade of a cotton-field hoe.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern)
Word Usage
"This recipe is a take on the Southern hoecake, which is often made only with cornmeal."