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n. A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.

n. Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham

n. A spicy Creole dish of rice with ham, sausage, chicken, or shellfish, plus tomatoes, and seasoned with peppers, onions, herbs, and celery.

n. spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery

"There is apparently plenty of conjecture over the origin of the word jambalaya; some hold that it is a corruption of the French word for ham, jambon."

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