The American Heritage® Dictionary of the English Language, 4th Edition
n. A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
n. A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
n. A Korean person.
Word Usage
"Dried shrimp/shrimp powder is terrific in kimchi, if you happen to like kimchi."