n. The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.
n. Plural form of lee.
the GNU version of the Collaborative International Dictionary of English
noun-plural. Dregs. See 2d lee.
n. A leash.
The Century Dictionary and Cyclopedia
n. plural See lee.
n. A Middle English form of leash.
n. See lease.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. the sediment from fermentation of an alcoholic beverage
Word Usage
"Before dinner, we heard a powerful lecture on the environment by r. martin lees, and then not long after we ate, it was announced there was a singer in the room."