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v. To soak (meat, for example) in a marinade.

verb-intransitive. To become marinated.

v. To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking.

v. To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade.

To salt or pickle, as fish, and then preserve in oil or vinegar.

v. soak in marinade

"Add the sliced red onion to let in marinate in the dressing."

marinated    marinates    marinating   

infuse    steep   

chicken-fried    Dijon    hibachi    smoking-hot    ripped-open    half-roasted    Hamburg    neorealism    b'ar    overfull