This word is acceptable for play in the US & UK dictionaries that are being used in the following games:

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n. A thick fermented paste made of cooked soybeans, salt, and often rice or barley, and used especially in making soups and sauces.

n. a thick paste made by fermentation of soybeans; used in making soups and sauces

n. a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces

"The trademark recipe that uses miso is Miso Soup and this was the very first thing I wanted to make."

paste    spread   

cow-parsley    tomato-based    matzoh    evaporate    hotroot    giblet    plomeek    minestrone    mock-turtle    oniony