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n. Margarine.

n. margarine

n. A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.

n. An artificial butter made by emulsifying a fatty oil with more or less milk and water; it was formerly made predominantly from animal fats, but now is made predominantly or exclusively from vegetable oils, sometimes mixed with animal fats.

n. a spread made chiefly from vegetable oils and used as a substitute for butter

"July 15, 1869: It's a hallowed day for butter substitutes, as French chemist Hippolyte Mege-Mouries patents a shiny spread he calls oleomargarine, after the Greek word for "pearl.""

paste    spread   

stick   

butterfat    bhang    ipecac    stearine    exhilarant    hasheesh    FT    wich    prakriti    hashish