n. a cut of meat taken from the tail of a cow or calf; it requires long slow braising, and is used to prepare the classic oxtail soup
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. the skinned tail of cattle; used especially for soups
Word Usage
"The oxtail is a pleasant diversion, simmering for hours in a tomato based braise, augmented with flavors of pepper, onion and herbs, it is strongly flavorful like brisket without being overpowered by the sauce."