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v. To cook partially by boiling for a brief period: parboiled and then sautéed the new potatoes.

v. To subject to intense, often uncomfortable heat.

v. To boil food briefly so that it is partly cooked.

v. To boil or cook thoroughly.

v. To boil in part; to cook partially by boiling.

v. To do (something) only part way, or incompletely. Also used intransitively.

To boil thoroughly.

To boil slightly or in a moderate degree; half-boil.

v. cook (vegetables) briefly

"•Seasoned: Quickly parboil aka blanch, drain, then place in a hot skillet or wok with a tablespoon or two of your favorite high-heat cooking oil and toss to coat."

parboiled    parboiling    parboils   

cook   

parboiled    parboiling   

cook    boil    coddle   

done    Frankfurter    unprocessed       hollandaise    lansquenet    sausage-meat    laksa    battle    flatbread