n. Cornbread; in the southwestern United States, any bread made of Indian corn, especially coarse kinds used by the negroes and poorer whites, commonly called corn-pone; also, finer bread, made with milk and eggs, in flat cakes about an inch thick, very light and delicate. See johnny-cake, hoe-cake.n. A loaf or cake of such bread.n. In old English law: A writ whereby an action depending in an inferior court might be removed into the Court of Common Pleas.n. A writ whereby the sheriff was commanded to take security of a person for his appearance upon an assigned day.n. In the game of vingt-et-un, the player to the left of the dealer; the eldest hand.n. In English and American card games, as bridge, the player who sits at the right of the dealer. See bridge.