n. A liquid measure of two quarts; the contents of such a measure; hence, a measure of wine or other beverage; any large tankard; a pot.n. A dish made by Connecticut fishermen by frying pork in the bottom of a kettle, then adding water, and stewing in the water pieces of fresh fish. Muddle, made by Cape Ann fishermen, is the same dish with the addition of crackers.n. A small wicker basket or vessel for holding fruit.n. A children's game.