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n. A dark, sourish bread made from whole, coarsely ground rye.

n. A German sourdough bread made from rye

n. A sort of bread, made of unbolted rye, which forms the chief food of the Westphalian peasants. It is acid but nourishing.

n. A kind of coarse bread made from unbolted rye, used especially in Westphalia.

n. bread made of coarse rye flour

"Kalamata olives are "freeze dried" for 18 hours, then crumbled; pumpernickel is roasted in the oven and then blended down; and hazelnuts are mixed with flour, beer and butter to form a paste, oven-dried for 24 hours, and then blitzed into fine powder."

rye bread   

darnel    barley-bread    Graham    sun-nut    blue grass