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n. A flour tortilla folded in half around a savory filling, as of cheese or beans, then fried or toasted.

n. A Mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted. Additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added. Often served with salsa, guacamole and/or sour cream.

n. a tortilla that is filled with cheese and heated

"A quesadilla is a quesadilla because it's usually made with soft "quesadilla" cheese, some of the toppings are folded inside (by the cook, instead of the eater), and the salsa is served on top."

burrito   

common-stock    world    jealously-guarded    satay    bone-forming