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n. Any of several varieties of chicory, having red or red-spotted leaves that form globose or elongated heads.

n. a form of chicory with red leaves and a slightly bitter taste, eaten as a salad vegetable

n. prized variety of chicory having globose heads of red leaves

"In my supermarkets, radicchio is kept in small baskets (along with the endive and other specialty lettuces) near the fresh lettuces."

curly endive    chicory   

mesclun    ruta-baga    tuna-fish    antipasto    tortellini    sweet-tart    arugula    land crab    unkindest    haricot