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n. A sweet cordial flavored with fruit kernels or almonds.

n. A biscuit flavored with ratafia.

n. A liqueur or cordial flavored with peach or cherry kernels, bitter almonds, or other fruits.

n. A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc.

n. A sweet, cordial flavored with fruits: sometimes limited to those the flavor of which is obtained from black currants, bitter almonds, or peach- and cherry-kernels.

n. A kind of fancy cake or biscuit.

n. A flavoring essence of which the principal ingredient is benzoic aldehyde or oil of bitter almonds.

n. macaroon flavored with ratafia liqueur

n. sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds

"For the finale, a traditional liqueur called ratafia is steeping basically fruit and spices soaked in brandy for a few weeks, and although declaring herself "not crafty," Curtis is trying gamely to hand-paint teacups."

macaroon    liqueur    cordial   

ratifia    ratafee   

well-baked    pablum    weevily    saleratus    three-layer    cinamon    hydantoin    flakey    bluing    blackcock