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n. A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.

n. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

n. a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings

"When the new foods that came from the Americas - peppers, summer squash and especially tomatoes - took hold in the region, a number of closely related dishes were born, including what we call ratatouille - and a man from La Mancha calls pisto, an Ikarian Greek calls soufiko and a Turk calls turlu."

stew   

shithouse    ceviche    chocha    black-furred    24-month