To like the taste or flavor of; partake of with pleasure or gratification.To be pleased with or gratified by, in general; have a liking for; enjoy; experience or cause to experience pleasure from.To give an agreeable taste to; impart a pleasing flavor to; cause to taste agreeably.To savor of; have a smack or taste of; have the cast or manner of.To have a pleasing taste; in general, to give pleasure.To have a flavor, literally or figuratively.n. A sensation of taste; savor; flavor; especially, a pleasing taste; hence, pleasing quality in general.n. Perception or appreciation of peculiar, especially of pleasing, quality in anything; taste, in general; liking; appetite: generally used with for before the thing, sometimes with of.n. A peculiar or characteristic, and especially a pleasing, quality in an object; the power of pleasing; hence, delight given by anything.n. A small quantity just perceptible; tincture; smack.n. That which is used to impart a flavor; especially, something taken with food to increase the pleasure of eating, as sauce; also, a small highly seasoned dish to stimulate the appetite, as caviare, olives, etc. See hors-d'æuvre.n. In harpsichord music, an embellishment or grace consisting of a repetition of a principal note with a trill and a turn after it: usually double relish, but see also single relish, under single.In joinery, to shape (the shoulders of a tenon which bear against a rail). See relishing-machine.n. In joinery, projection of the shoulder of a tenoned piece beyond the part which enters the mortise.