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n. An orange-yellow crystalline compound, C17H20N4O6, the principal growth-promoting factor in the vitamin B complex, naturally occurring in milk, leafy vegetables, fresh meat, and egg yolks. Also called lactoflavin, vitamin B2.

n. Yellow or orange-yellow water-soluble compound, a member of the vitamin B complex, that acts as a growth-promoting factor in humans and other animals.

n. a B vitamin that prevents skin lesions and weight loss

"•Vitamin B2, also known as riboflavin, is important to help balance the effects of B1 and B3."

B complex    vitamin b complex    b    b-complex vitamin    vitamin b    B vitamin   

food colouring    vitamin G    E101    lactoflavin    vitamin B₂   

niacin    thiamin    thiamine    genistein    avidin    carotene    stigmasterol    folate    borage    transcarbamylase