n. One of several different small clupeoid fish suitable for canning in oil.n. The Gulf menhaden, Brevoortia patronus.n. The common menhaden, Brevoortia tyrannus, when prepared and boxed as sardines. See shadine.n. An anchovy, Stolephorus browni.n. A characinoid fish of the subfamily Tetragonopterinæ, living in the fresh waters of the island of Trinidad. Several species are known by the name.n. An insignificant or contemptible person; a petty character. Compare small fry, under fry.n. Same as sard.n. A fresh-water fish, Conosirus erebi, of the herring tribe, which occurs in rivers of western and northwestern Australia and Queensland: so called in the Brisbane river region. It is the bony-bream of the New South Wales rivers and the Perth herring of Western Australia.